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Melissa's Crockpot Thai Chicken Recipe

Melissa's Crockpot Thai Chicken Recipe
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Prepare the ingredients before making Melissa's Crockpot Thai Chicken in your home. Then, follow these steps below to serve Melissa's Crockpot Thai Chicken for your family or friends.

Ingredients: Melissa's Crockpot Thai Chicken

  • 1 lb Chicken breast or thighs
  • 1 can Coconut milk
  • 4 Green onions
  • 1 tsp Ginger
  • 1 tsp Turmeric
  • 1/4 tsp Dried red pepper flakes
  • 1 tbsp Lime juice
  • 1 tbsp Soy sauce
  • 1/3 cup Fresh cilantro
  • 8 oz Baby portobello mushrooms
  • 8 oz Pineapple chunks
  • 2 tbsp Cornstarch
  • 2 tbsp Water
  • 2 cup Cook rice
  • 1/2 cup Chopped peanuts (optional)

How to Make Melissa's Crockpot Thai Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Melissa's Crockpot Thai Chicken in your home by yourself.

    Step 1
  • Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  • Step 2
  • Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  • Step 3
  • Serve over rice. Top with nuts (optional).
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