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Melissa's Whole Wheat Veggie Lasagna Recipe

Melissa's Whole Wheat Veggie Lasagna Recipe
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Serving : 9
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Prepare the ingredients before making Melissa's Whole Wheat Veggie Lasagna in your home. Then, follow these steps below to serve Melissa's Whole Wheat Veggie Lasagna for your family or friends.

Ingredients: Melissa's Whole Wheat Veggie Lasagna

  • 1 box whole wheat lasagna
  • 3 tbsp butter
  • 1 tsp minced garlic
  • 1 diced onion
  • 8 oz sliced baby bella mushrooms
  • 1/4 tsp pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 1 diced green pepper
  • 6 oz jar artichoke, drained
  • 8 oz can sliced black olives, drained
  • 1 jar pasta sauce
  • 1 diced tomato
  • 16 oz ricotta cheese
  • 1 spinach, few handfuls
  • 2 cup shredded mozzarella
  • 1 parmesan cheese

How to Make Melissa's Whole Wheat Veggie Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Melissa's Whole Wheat Veggie Lasagna in your home by yourself.

    Step 1
  • Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  • Step 2
  • Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  • Step 3
  • Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  • Step 4
  • Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
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