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Melon Bread Cookie Dough Recipe

Melon Bread Cookie Dough Recipe
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Prepare the ingredients before making Melon Bread Cookie Dough in your home. Then, follow these steps below to serve Melon Bread Cookie Dough for your family or friends.

Ingredients: Melon Bread Cookie Dough

  • 100 grams Butter
  • 60 grams Sugar
  • 2 Eggs
  • 6 drops Vanilla oil
  • 275 grams Cake flour

How to Make Melon Bread Cookie Dough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melon Bread Cookie Dough in your home by yourself.

    Step 1
  • Sift the cake flour. Mix the eggs and vanilla oil together well.
  • Step 2
  • Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
  • Step 3
  • Add in the egg a bit at a time and mix well between each turn to keep it from separating.
  • Step 4
  • Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
  • Step 5
  • After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
  • Step 6
  • Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
  • Step 7
  • Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
  • Step 8
  • Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.
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