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Melon Bread With Custard Cream Filling Recipe

Melon Bread With Custard Cream Filling Recipe
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Serving : 10
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Prepare the ingredients before making Melon Bread With Custard Cream Filling in your home. Then, follow these steps below to serve Melon Bread With Custard Cream Filling for your family or friends.

Ingredients: Melon Bread With Custard Cream Filling

  • 300 grams Bread flour
  • 1 & 1/2 teaspoons Dry yeast
  • 2 tbsp Sugar
  • 8 grams Butter
  • 1 tsp Salt
  • 50 ml Milk
  • 150 ml Water
  • [Making the Cookie Dough]
  • 130 grams Cake flour
  • 1 tsp Baking powder
  • 60 grams Butter
  • 50 grams Sugar
  • 25 grams Beaten egg
  • 1 dash Melon Oil (You can also use vanilla essence)
  • 1 Granulated sugar
  • [Custard Creme]
  • 2 yolks Egg Yolks (Medium Sized)
  • 200 ml Milk
  • 35 grams Sugar
  • 15 grams Cake flour

How to Make Melon Bread With Custard Cream Filling

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Melon Bread With Custard Cream Filling in your home by yourself.

    Step 1
  • [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
  • Step 2
  • How to make the cookies: In a bowl add in the softened butter and sugar and mix.
  • Step 3
  • Add in the eggs and melon oil and mix.
  • Step 4
  • Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
  • Step 5
  • Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
  • Step 6
  • Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
  • Step 7
  • How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
  • Step 8
  • Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
  • Step 9
  • Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
  • Step 10
  • Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
  • Step 11
  • Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
  • Step 12
  • Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
  • Step 13
  • Next take the cookie dough, divide it into 10 portions and form them into balls.
  • Step 14
  • Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
  • Step 15
  • Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
  • Step 16
  • Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
  • Step 17
  • Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
  • Step 18
  • Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
  • Step 19
  • Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
  • Step 20
  • My friends who come over to visit all rave about this.
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