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Melon Panna Omurice Charaben Recipe

Melon Panna Omurice Charaben Recipe
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Serving : 1
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Prepare the ingredients before making Melon Panna Omurice Charaben in your home. Then, follow these steps below to serve Melon Panna Omurice Charaben for your family or friends.

Ingredients: Melon Panna Omurice Charaben

  • 1 Usuyaki Tamago (thin omelette)
  • 1 Ketchup rice
  • 1 Cheese
  • 1 Nori seaweed
  • 1 Green pea
  • 1 Ketchup

How to Make Melon Panna Omurice Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Melon Panna Omurice Charaben in your home by yourself.

    Step 1
  • Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
  • Step 2
  • Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
  • Step 3
  • Use a pattern to cut out the head M from the seaweed.
  • Step 4
  • Place the rice in the lunch box and line up the cheese on top.
  • Step 5
  • Add all the parts and make the cheek dimples with ketchup and it's complete.
  • Step 6
  • Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
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