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Melt-in-the-mouth Mousse-like Kabocha Cake Recipe

Melt-in-the-Mouth Mousse-Like Kabocha Cake Recipe
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Serving : 18
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Prepare the ingredients before making Melt-in-the-Mouth Mousse-Like Kabocha Cake in your home. Then, follow these steps below to serve Melt-in-the-Mouth Mousse-Like Kabocha Cake for your family or friends.

Ingredients: Melt-in-the-Mouth Mousse-Like Kabocha Cake

  • 1 half Kabocha squash
  • 3 Egg (large)
  • 200 ml Milk
  • 60 grams Butter (or margarine)
  • 4 pieces Sliced cheese
  • 70 grams Cake flour
  • 30 grams Sugar
  • 30 grams Honey

How to Make Melt-in-the-Mouth Mousse-Like Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melt-in-the-Mouth Mousse-Like Kabocha Cake in your home by yourself.

    Step 1
  • Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
  • Step 2
  • Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
  • Step 3
  • Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
  • Step 4
  • Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
  • Step 5
  • Sift the flour into Step 4 and combine well.
  • Step 6
  • Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
  • Step 7
  • Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
  • Step 8
  • As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.
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