Nogluten Recipes

Melt-in-the-mouth Mousse-like Kabocha Cake Recipe

Melt-in-the-Mouth Mousse-Like Kabocha Cake Recipe
Posted at :
Posted by :
Serving : 18
Print Recipe

Prepare the ingredients before making Melt-in-the-Mouth Mousse-Like Kabocha Cake in your home. Then, follow these steps below to serve Melt-in-the-Mouth Mousse-Like Kabocha Cake for your family or friends.

Ingredients: Melt-in-the-Mouth Mousse-Like Kabocha Cake

  • 1 half Kabocha squash
  • 3 Egg (large)
  • 200 ml Milk
  • 60 grams Butter (or margarine)
  • 4 pieces Sliced cheese
  • 70 grams Cake flour
  • 30 grams Sugar
  • 30 grams Honey

How to Make Melt-in-the-Mouth Mousse-Like Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melt-in-the-Mouth Mousse-Like Kabocha Cake in your home by yourself.

    Step 1
  • Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
  • Step 2
  • Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
  • Step 3
  • Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
  • Step 4
  • Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
  • Step 5
  • Sift the flour into Step 4 and combine well.
  • Step 6
  • Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
  • Step 7
  • Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
  • Step 8
  • As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.
Melt-in-the-Mouth Mousse-Like Kabocha Cake Reviews

Add your opinion about Melt-in-the-Mouth Mousse-Like Kabocha Cake Recipe above or tell your story when cooking Melt-in-the-Mouth Mousse-Like Kabocha Cake in your home.

Recipe Related to Melt-in-the-Mouth Mousse-Like Kabocha Cake
Quick French dip Sandwiches with Au jus Quick French dip Sandwiches with Au jus
Posted at : December 28, 2016, 7:15 am
Posted by : Ryan49er1023
Category : Main dish
Cooking Time : 20 minutes
Serving : 4
Tofu and Chinese Chive Chinese-style Stir Fry Tofu and Chinese Chive Chinese-style Stir Fry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Serving : 4
Baby back bbq ribs Baby back bbq ribs
Posted at : December 28, 2016, 5:01 am
Posted by : Goldfinger
Cooking Time : 3 minutes
Serving : 4
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z