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Melt-in-your-mouth Apple Tart Recipe

Melt-in-Your-Mouth Apple Tart Recipe
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Serving : 6
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Prepare the ingredients before making Melt-in-Your-Mouth Apple Tart in your home. Then, follow these steps below to serve Melt-in-Your-Mouth Apple Tart for your family or friends.

Ingredients: Melt-in-Your-Mouth Apple Tart

  • ◇Tart crust
  • 180 grams Cake flour
  • 1 tbsp Sugar
  • 1/3 tsp Salt
  • 50 grams Unsalted butter
  • 1 Egg
  • ◇Almond filling
  • 30 grams Unsalted butter
  • 30 grams Sugar
  • 1/2 Beaten egg
  • 30 grams Almond flour
  • 1 tsp Cake flour
  • 1 tsp Rum
  • ◇Custard Cream:
  • 2 Eggs
  • 30 grams Sugar
  • 1 dash Salt
  • 2 tbsp Cornstarch (or cake flour)
  • 200 ml Milk
  • 1 tsp Rum
  • 1 dash Apricot jam (for finishing)
  • 2 Apple Compote

How to Make Melt-in-Your-Mouth Apple Tart

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Melt-in-Your-Mouth Apple Tart in your home by yourself.

    Step 1
  • Bring the butter and eggs to room temperature. Sift the flour and set aside.
  • Step 2
  • Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  • Step 3
  • Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  • Step 4
  • Let the tart dough chill in the refrigerator for about 2 hours.
  • Step 5
  • Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  • Step 6
  • Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  • Step 7
  • 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  • Step 8
  • Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  • Step 9
  • Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  • Step 10
  • 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  • Step 11
  • Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  • Step 12
  • Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  • Step 13
  • When done baking, top with apricot jam and enjoy.
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