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Melt In Your Mouth Buttermilk Biscuits (literally) Recipe

Melt in your mouth Buttermilk Biscuits (Literally) Recipe
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Prepare the ingredients before making Melt in your mouth Buttermilk Biscuits (Literally) in your home. Then, follow these steps below to serve Melt in your mouth Buttermilk Biscuits (Literally) for your family or friends.

Ingredients: Melt in your mouth Buttermilk Biscuits (Literally)

  • 3 1/2 cup self rising flour biscuit mix with shortening flakes
  • 1 tbsp white sugar
  • 1/2 cup butter flavor shortening
  • 1 1/2 cup cold buttermilk
  • 1/2 cup regular self rising flour for rolling and dusting
  • 1/2 stick melted butter for brushing

How to Make Melt in your mouth Buttermilk Biscuits (Literally)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Melt in your mouth Buttermilk Biscuits (Literally) in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Using a bowl cut the shortening into the biscuit mix with sugar
  • Step 3
  • Make a well in the center and add the buttermilk
  • Step 4
  • Stir the biscuit mix and buttermilk together just until combined (use a spatula or big spoon this mix is very sticky) scraping sides of bowl as you go
  • Step 5
  • Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  • Step 6
  • Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  • Step 7
  • Use small amount of shortening to grease your pan
  • Step 8
  • Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  • Step 9
  • Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  • Step 10
  • Brush with additional butter right after they come out of the oven !! They are soft !! Enjoy !!
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