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Melt-in-your-mouth Chocolate Truffles Recipe

Melt-in-Your-Mouth Chocolate Truffles Recipe
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Prepare the ingredients before making Melt-in-Your-Mouth Chocolate Truffles in your home. Then, follow these steps below to serve Melt-in-Your-Mouth Chocolate Truffles for your family or friends.

Ingredients: Melt-in-Your-Mouth Chocolate Truffles

  • 100 grams Milk chocolate
  • 100 grams Heavy cream (dairy)
  • 10 grams Butter
  • 1 Cocoa powder

How to Make Melt-in-Your-Mouth Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Melt-in-Your-Mouth Chocolate Truffles in your home by yourself.

    Step 1
  • Finely chop the chocolate. Pour the heavy cream in a sauce pan and bring to a boil.
  • Step 2
  • Once boiled, turn off the heat. Add the chopped chocolate. Once it's mixed, add the butter and stir in. Once it has thickened, it's done.
  • Step 3
  • Pour the mixture into a tin lined with parchment paper. Rap the tin lightly to release air pockets from the mixture. Leave for more than 3 hours in the freezer.
  • Step 4
  • Finally, take the chocolate truffles out from the tin, and cut into cubes. Sprinkle cocoa powder. It's done.
  • Step 5
  • You can decorate them on a plate. The photo is this year's version. Cute, no?
  • Step 6
  • Here is my latest version.
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