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Melt-in-your-mouth Fluffy Doughnuts Recipe

Melt-in-Your-Mouth Fluffy Doughnuts Recipe
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Serving : 8
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Prepare the ingredients before making Melt-in-Your-Mouth Fluffy Doughnuts in your home. Then, follow these steps below to serve Melt-in-Your-Mouth Fluffy Doughnuts for your family or friends.

Ingredients: Melt-in-Your-Mouth Fluffy Doughnuts

  • 200 grams Bread flour
  • 20 grams Sugar
  • 20 grams Margarine
  • 1 dash Salt
  • 1/2 an egg Egg
  • 133 ml Milk
  • 1 tsp Instant dry yeast

How to Make Melt-in-Your-Mouth Fluffy Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Melt-in-Your-Mouth Fluffy Doughnuts in your home by yourself.

    Step 1
  • Add all of the ingredients into a bread machine, set it to the dough setting and let it knead it.
  • Step 2
  • Without letting the dough ferment, take it out, break it into 8 even portions and make them into round balls. Let it sit for 15 minutes covered with a damp towel.
  • Step 3
  • Use a rolling pin to roll the dough out to a 5 mm thickness, and cut out the doughnuts with a doughnut cutter.
  • Step 4
  • Once the dough has risen for about 20 minutes at 40℃, deep fry the doughnuts at 170℃ till they turn golden brown.
  • Step 5
  • While they are still hot, cover them with cinnamon sugar, maple syrup, or sugar dissolved in water, etc. etc. The dough isn't that sweet so be generous with whatever you use.
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