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Melt In Your Mouth Macaroni And Cheese Recipe

Melt in Your Mouth Macaroni and Cheese Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Melt in Your Mouth Macaroni and Cheese in your home. Then, follow these steps below to serve Melt in Your Mouth Macaroni and Cheese for your family or friends.

Ingredients: Melt in Your Mouth Macaroni and Cheese

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cup Milk
  • 2 tbsp Worcestershire Sauce
  • 1 lb Velveeta Cheese
  • 1 lb Sharp Cheddar Cheese
  • 1 tsp Pepper
  • 1 box Macaroni
  • 1/2 cup Italian Seasoned Panko

How to Make Melt in Your Mouth Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Melt in Your Mouth Macaroni and Cheese in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In double boiler melt butter.
  • Step 3
  • Then add flour and stir together until thick.
  • Step 4
  • Wisk in milk. Continue to wisk until sauce thickens.
  • Step 5
  • Add Worcestershire Sauce.
  • Step 6
  • Cut up cheese into smaller pieces and stir into sauce.
  • Step 7
  • Add pepper and continue stirring sauce until cheese melts.
  • Step 8
  • In another cook box of macaroni according to directions on box.
  • Step 9
  • Drain macaroni and pour into 9 x 13 baking dish.
  • Step 10
  • Pour cheese sauce over macaroni and stir to mix.
  • Step 11
  • Sprinkle Panko over macaroni and bake until golden brown, about 45 minutes.
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