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Melt-in-your-mouth Molten Chocolate Cake Recipe

Melt-in-your-mouth Molten Chocolate Cake Recipe
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Serving : 2
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Prepare the ingredients before making Melt-in-your-mouth Molten Chocolate Cake in your home. Then, follow these steps below to serve Melt-in-your-mouth Molten Chocolate Cake for your family or friends.

Ingredients: Melt-in-your-mouth Molten Chocolate Cake

  • 55 grams Chocolate
  • 40 grams Unsalted butter
  • 10 grams ☆Cake flour
  • 10 grams ☆Pure cocoa powder
  • 1 large egg
  • 18 grams Sugar
  • To decorate
  • 1 Any kind of powdered sugar that won't melt

How to Make Melt-in-your-mouth Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Melt-in-your-mouth Molten Chocolate Cake in your home by yourself.

    Step 1
  • Chop the chocolate, and place in a bowl with the butter. Melt in a double broiler.
  • Step 2
  • Mix together the cake flour and pure cocoa powder, then sift.
  • Step 3
  • Aside from the the Step 1 mixture, warm the eggs in a double broiler while whisking. Add the sugar and, using your finger to test, remove from the broiler once the mixture is warm to the touch.
  • Step 4
  • Add the Step 2 mixture to the Step 1 chocolate and butter (should be about 30°C) and mix with a whisk.
  • Step 5
  • Add the whisked egg from Step 3 to the Step 4 mixture and gently mix with a whisk.
  • Step 6
  • Pour into muffin cups, and bake for 10-12 minutes in an oven preheated to 180°C. Once baked, leave to cool on a wire rack.
  • Step 7
  • Fresh from the oven, the chocolate is molten and absolutely delicious. If they've gone cold, please heat them in the microwave before eating so that the chocolate melts. For these four pictured cakes, I used twice the listed ingredient quantities.
  • Step 8
  • If heating the cold cakes in the microwave, be sure to remove any aluminium muffin wrappers etc. first, as they are not safe to microwave.
  • Step 9
  • To bake in ramekins: lightly grease the ramekins with vegetable oil, dust with cake flour using a tea strainer, then pour in the batter.
  • Step 10
  • You can make 3 cakes if using 7.5 cm diameter ramekin molds, since they have thicker walls than the muffin cups. In this case, reduce baking time to 9 minutes. They will continue to cook once removed from the oven, so please eat straight away.
  • Step 11
  • Baking time will vary from oven to oven, so test by sticking a skewer into the centres two minutes early. They're done if thick batter sticks to the skewer.
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