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Melt In Your Mouth No-bake Truffles Recipe

Melt in Your Mouth No-bake Truffles Recipe
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Prepare the ingredients before making Melt in Your Mouth No-bake Truffles in your home. Then, follow these steps below to serve Melt in Your Mouth No-bake Truffles for your family or friends.

Ingredients: Melt in Your Mouth No-bake Truffles

  • 70 grams A) Chocolate
  • 35 grams A) Fresh Cream
  • 6 grams A) Mizuame (potato syrup)
  • 5 grams A) Unsalted Butter
  • 1/2 tsp each Rum, Brandy
  • 1 enough to cover the top Cocoa powder

How to Make Melt in Your Mouth No-bake Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Melt in Your Mouth No-bake Truffles in your home by yourself.

    Step 1
  • Put all of A's ingredient in a heatable container
  • Step 2
  • Microwave for 1 minute (700W) to warm and melt the ingredients. Be careful not to overheat.
  • Step 3
  • Mix until smooth, and then add rum and brandy. (Try not to mix in too much air)
  • Step 4
  • Line a square box with parchment paper, and pour in Step 3. Refrigerate for at least half a day.
  • Step 5
  • Sprinkle the top with cacao powder, and take it out of the mold with the parchment paper.
  • Step 6
  • Also sprinkle the other side with cocoa powder.
  • Step 7
  • Cut the chocolate with a knife or string. If using string, use both hands and cut in a sawing motion.
  • Step 8
  • It might help if you prop it up. I turned the mold upside down, and used that.
  • Step 9
  • Also coat the cut sides with cocoa too. All done!
  • Step 10
  • This time, I will send this to my sister who really likes (is addicted to?) chocolate.
  • Step 11
  • You can also wait for the chocolate to cool a little, pipe it, and then refrigerate as normal.
  • Step 12
  • For truffles, use 10 g less cream. Once the chocolate is firm, shape into a ball, and coat with cacao powder. To make it easier to pour, it's okay to add 10-15g more of cream. Give as gifts!
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