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Melt-in-your-mouth "chocolate Terrine" Recipe

Melt-in-your-mouth "Chocolate Terrine" Recipe
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Serving : 6
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Prepare the ingredients before making Melt-in-your-mouth "Chocolate Terrine" in your home. Then, follow these steps below to serve Melt-in-your-mouth "Chocolate Terrine" for your family or friends.

Ingredients: Melt-in-your-mouth "Chocolate Terrine"

  • 170 grams Chocolate
  • 2 tbsp Sugar
  • 3 tbsp Water
  • 50 grams Butter
  • 1/3 tsp Liqueur
  • 3 Eggs

How to Make Melt-in-your-mouth "Chocolate Terrine"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Melt-in-your-mouth "Chocolate Terrine" in your home by yourself.

    Step 1
  • Heat the water and sugar in a small pan until the sugar dissolves completely. Turn the heat off.
  • Step 2
  • Add the butter and chocolate. Let it sit for 2-3 minutes, then fold in with a rubber spatula to melt thoroughly.
  • Step 3
  • Add the liqueur into the mixture from Step 2. Then add the beaten eggs in 3 batches, and mix well with each addition.
  • Step 4
  • Line the pound cake tin with parchment paper, and pour in the chocolate dough.
  • Step 5
  • Preheat the oven to 180℃. Fill an oven tray with boiling water to make a water bath. Place the pound cake tin in the center and steam-bake for 40 minutes.
  • Step 6
  • Let the terrine cool down at room temperature.
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