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Melt-in-your-mouth Taro Root Potatoes In Ankake Sauce Recipe

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce in your home. Then, follow these steps below to serve Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce for your family or friends.

Ingredients: Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

  • 5 Taro root potatoes, skin removed
  • 100 grams Minced chicken
  • 400 ml Water
  • 50 ml Shiro-dashi
  • 1/2 tsp Grated ginger
  • 1 Young green scallions
  • A
  • 1 and 1/2 tablespoon Katakuriko
  • 3 tbsp Water

How to Make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce in your home by yourself.

    Step 1
  • Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
  • Step 2
  • In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
  • Step 3
  • When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
  • Step 4
  • Transfer the taro root to a dish.
  • Step 5
  • Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
  • Step 6
  • Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.
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