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Melting Apples Recipe

Melting Apples Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Melting Apples in your home. Then, follow these steps below to serve Melting Apples for your family or friends.

Ingredients: Melting Apples

  • 8 apples
  • 1 pinch cinnamon
  • 50 grams sugar
  • 1 stick butter
  • 100 grams breadcrumbs

How to Make Melting Apples

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Melting Apples in your home by yourself.

    Step 1
  • preheat oven to 200C
  • Step 2
  • peel the apples and remove the seed core, preferably with and appleslicer so the apple is still "complete"/in a spiral.
  • Step 3
  • mix sugar with cinnamon and butter and add half of the breadcrumbs to the mix.
  • Step 4
  • stuff the apples with the stuff you just made.
  • Step 5
  • put the rest of the breadcrumbs in a ovenproof glassthingy and arrange the apples on it.
  • Step 6
  • if you have marcipan put a nob on top of each apple for a lovely treat
  • Step 7
  • enjoy
  • Step 8
  • put in oven till the apples are soft when poked with a fork. If the apples are placed in a muffin thingy they will melt more than if they are placed in one big container.
  • Step 9
  • enjoy
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