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Melting Cheese And Spring Cabbage Tomato Pasta Recipe

Melting Cheese and Spring Cabbage Tomato Pasta Recipe
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Serving : 4
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Prepare the ingredients before making Melting Cheese and Spring Cabbage Tomato Pasta in your home. Then, follow these steps below to serve Melting Cheese and Spring Cabbage Tomato Pasta for your family or friends.

Ingredients: Melting Cheese and Spring Cabbage Tomato Pasta

  • 1/3 Cabbage
  • 1 Cheese
  • 1 small pack Ground meat
  • 6 clove Garlic
  • 1 tbsp Red chili pepper (sliced into thin rounds)
  • 2 can Canned tomatoes
  • 2 Soup stock cubes
  • 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
  • 1 Bay leaf
  • Olive oil
  • 500 grams Pasta

How to Make Melting Cheese and Spring Cabbage Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melting Cheese and Spring Cabbage Tomato Pasta in your home by yourself.

    Step 1
  • In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
  • Step 2
  • In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
  • Step 3
  • Add ground meat and continue to sauté.
  • Step 4
  • When the meat is cooked through, add the canned tomatoes.
  • Step 5
  • Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
  • Step 6
  • Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
  • Step 7
  • Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
  • Step 8
  • Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.
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