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Melting Cheesecake Pudding Recipe

Melting Cheesecake Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Melting Cheesecake Pudding in your home. Then, follow these steps below to serve Melting Cheesecake Pudding for your family or friends.

Ingredients: Melting Cheesecake Pudding

  • 100 grams Cream cheese
  • 200 ml Milk
  • 50 ml Heavy cream
  • 3 Eggs (if possible, fresh and delicious)
  • 50 grams Soft light brown sugar
  • 1 tsp Lemon juice
  • 1 Pudding tablet (or caramel sauce)

How to Make Melting Cheesecake Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Melting Cheesecake Pudding in your home by yourself.

    Step 1
  • Leave the cream cheese, eggs, and milk out at room temperature. Add all the ingredients to a blender and mix until smooth.
  • Step 2
  • Place the pudding tablets at the bottom of the ramekin. Or make a caramel sauce. The tablets can be purchased at most confectionery shop.
  • Step 3
  • Pour the mixture into the ramekins using a tea strainer, etc. This is a bit of work, but it gives you the smooth texture so let's hang in there!
  • Step 4
  • Place on a baking pan and add enough hot water to cover half of the containers. Bake in your preheated oven at 130℃ for 30 to 40 minutes.
  • Step 5
  • Once a film has formed on the top shake the containers a bit. If it's stiffened to the point where only the center jiggles remove from the oven and cool.
  • Step 6
  • You should aim for just before it completely stiffens, and it's got just a bit of softness left to it. It tightens upon cooling so you'll get a nice, moderate creaminess.
  • Step 7
  • As the baking time may vary depending on the oven please check on it once 5 minutes before the finish time by swaying the container. Find the stiffness level that's just right for you.
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