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Melting Hanpen With Shiso And Cheese Recipe

Melting Hanpen with Shiso and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Melting Hanpen with Shiso and Cheese in your home. Then, follow these steps below to serve Melting Hanpen with Shiso and Cheese for your family or friends.

Ingredients: Melting Hanpen with Shiso and Cheese

  • 1 Hanpen
  • 2 Shiso leaves
  • 1 Easy melting cheese
  • 1 tbsp Butter
  • 1 drizzle Soy sauce (regular or salt-reduced)

How to Make Melting Hanpen with Shiso and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Melting Hanpen with Shiso and Cheese in your home by yourself.

    Step 1
  • Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise.
  • Step 2
  • Make cuts into the upper side of the hanpen triangles.
  • Step 3
  • Sandwich the shiso leaf and melting cheese.
  • Step 4
  • Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve.
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