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Melting Matcha Pudding Recipe

Melting Matcha Pudding Recipe
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Prepare the ingredients before making Melting Matcha Pudding in your home. Then, follow these steps below to serve Melting Matcha Pudding for your family or friends.

Ingredients: Melting Matcha Pudding

  • 1 tbsp plus Matcha
  • 250 ml Milk
  • 60 grams Sugar
  • 5 grams Powdered gelatin
  • 200 ml Whipping cream
  • 1 as liked Topping of your choice

How to Make Melting Matcha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Melting Matcha Pudding in your home by yourself.

    Step 1
  • Heat the milk in a pot to just below the boiling point. Turn the heat off, add the matcha and sugar, and mix well.
  • Step 2
  • Add the powdered gelatin and mix thoroughly. Strain into a bowl.
  • Step 3
  • Set the bowl in ice-cold water to cool slightly. Add fresh cream.
  • Step 4
  • Pour into serving containers, chill in the fridge until hardened, and enjoy!
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