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Melting Okonomiyaki With Cabbage Recipe

Melting Okonomiyaki with Cabbage Recipe
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Serving : 1
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Prepare the ingredients before making Melting Okonomiyaki with Cabbage in your home. Then, follow these steps below to serve Melting Okonomiyaki with Cabbage for your family or friends.

Ingredients: Melting Okonomiyaki with Cabbage

  • 200 grams Cabbage
  • 1 as required Easy melting cheese
  • 1 as required Okonomiyaki sauce
  • 1 as required Mayonnaise
  • Batter A
  • 2 tbsp Cake flour
  • 1/2 tbsp Katakuriko
  • 1/2 tsp Dashi stock granules
  • 3 tbsp Water
  • Batter B
  • 1 tbsp Cake flour
  • 1/2 tsp Dashi stock granules
  • 3 tbsp Water
  • 1 tsp Japanese Worcestershire-style sauce

How to Make Melting Okonomiyaki with Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melting Okonomiyaki with Cabbage in your home by yourself.

    Step 1
  • Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
  • Step 2
  • Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
  • Step 3
  • Throw a lot of cabbage on top. You could add more cheese with the cabbage.
  • Step 4
  • Pour Batter B slowly over the cabbage to fill the gaps.
  • Step 5
  • When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
  • Step 6
  • Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
  • Step 7
  • Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
  • Step 8
  • This is a cross-section of the dish. The cheese is melting like this.
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