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Melting Tofu Gratin Recipe

Melting Tofu Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Melting Tofu Gratin in your home. Then, follow these steps below to serve Melting Tofu Gratin for your family or friends.

Ingredients: Melting Tofu Gratin

  • 1 block Tofu
  • 3 bunches Spinach
  • 1/3 bag Shimeji mushrooms
  • 2 slice Bacon
  • 10 grams Butter
  • 1 dash less than 2 teaspoons ◎ Soup stock granules
  • 3 tbsp ◎ Plain flour
  • 280 ml Milk
  • 1 as much (to taste) Cheese (shredded cheese)
  • 1 dash Salt and pepper
  • 1 Panko
  • 1 as much (to taste) Mayonnaise

How to Make Melting Tofu Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Melting Tofu Gratin in your home by yourself.

    Step 1
  • Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
  • Step 2
  • Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
  • Step 3
  • Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
  • Step 4
  • Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
  • Step 5
  • In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
  • Step 6
  • If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
  • Step 7
  • This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
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