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Meltingly Soft And Tender Beef Tendon Oden Recipe

Meltingly Soft and Tender Beef Tendon Oden Recipe
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Serving : 4
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Prepare the ingredients before making Meltingly Soft and Tender Beef Tendon Oden in your home. Then, follow these steps below to serve Meltingly Soft and Tender Beef Tendon Oden for your family or friends.

Ingredients: Meltingly Soft and Tender Beef Tendon Oden

  • 300 grams Beef tendons
  • 1/2 Daikon radish
  • 4 Eggs
  • 4 Potatoes
  • 5 to 10 Knotted kombu
  • 3 bags Oden soup base
  • 1 ★Chikuwabu
  • 1 pack ★ Atsuage
  • 1 pack ★Satsuma-age
  • 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  • 1 pack ★Konnyaku
  • 1 pack ★Hanpen

How to Make Meltingly Soft and Tender Beef Tendon Oden

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Meltingly Soft and Tender Beef Tendon Oden in your home by yourself.

    Step 1
  • Cut the beef tendons into easy to eat pieces.
  • Step 2
  • Put the beef tendon in a pot with plenty of water.
  • Step 3
  • Simmer for 10 minutes.
  • Step 4
  • Take the beef out and discard all of the water.
  • Step 5
  • Beef tendons have a lot of fat, so wash it in water.
  • Step 6
  • Put the washed beef tendon and 2 liters of water in a pressure cooker.
  • Step 7
  • Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  • Step 8
  • I used these oden ingredients!
  • Step 9
  • Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  • Step 10
  • Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  • Step 11
  • Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
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