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Meltingly Soft Eggplant And Bacon Tomato Pasta Recipe

Meltingly Soft Eggplant and Bacon Tomato Pasta Recipe
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Serving : 3
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Prepare the ingredients before making Meltingly Soft Eggplant and Bacon Tomato Pasta in your home. Then, follow these steps below to serve Meltingly Soft Eggplant and Bacon Tomato Pasta for your family or friends.

Ingredients: Meltingly Soft Eggplant and Bacon Tomato Pasta

  • 2 to 3 servings Pasta
  • 1 Salt (to cook the pasta)
  • 2 Eggplants - slim Japanese type
  • 2 slice Bacon
  • 1 tbsp Olive oil
  • 1 pinch Salt (for the eggplant)
  • 1 ♡Black pepper
  • 1 ♡Parmesan cheese
  • 4 ladles full Tomato sauce

How to Make Meltingly Soft Eggplant and Bacon Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meltingly Soft Eggplant and Bacon Tomato Pasta in your home by yourself.

    Step 1
  • Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink.
  • Step 2
  • Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon.
  • Step 3
  • When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan.
  • Step 4
  • Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done.
  • Step 5
  • This is the tomato sauce from. I made a big batch and use it in all kinds of recipes.
  • Step 6
  • is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too.
  • Step 7
  • is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!
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