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Meltingly Soft Simmered Cabbage Recipe

Meltingly Soft Simmered Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Meltingly Soft Simmered Cabbage in your home. Then, follow these steps below to serve Meltingly Soft Simmered Cabbage for your family or friends.

Ingredients: Meltingly Soft Simmered Cabbage

  • 250 grams Bacon
  • 1/2 Cabbage
  • 1/3 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cube Soup stock cube
  • For the steaming soup:
  • 50 ml Water
  • 70 ml Cooking sake

How to Make Meltingly Soft Simmered Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Meltingly Soft Simmered Cabbage in your home by yourself.

    Step 1
  • Cut the cabbage half in half again and take out the core.
  • Step 2
  • Peel off the leaves one by one and flatten out out. Don't worry about the edges getting ripped.
  • Step 3
  • Wash the leaves and drain.
  • Step 4
  • Cut the bacon into 3 pieces.
  • Step 5
  • Use a deep frying pan or a pot. Layer the ingredients in this order: 1. cabbage, 2. bacon (about 2 slices per layer), 3. pepper. Repeat the layers.
  • Step 6
  • Finish off with a layer of cabbage.
  • Step 7
  • Chop up the soup stock cube.
  • Step 8
  • Add the salt, chopped up soup stock cube, and the steaming soup ingredients.
  • Step 9
  • Put on a lid and cook over medium heat for 3 minute. After the liquid comes to a boil, cook over low heat for 5 minutes.
  • Step 10
  • Transfer to a serving plate. (It will be more colorful with some parsley sprinkled on top. I didn't add any though.)
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