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Meltingly Tender Beef Tendon Curry Recipe

Meltingly Tender Beef Tendon Curry Recipe
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Serving : 12
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Prepare the ingredients before making Meltingly Tender Beef Tendon Curry in your home. Then, follow these steps below to serve Meltingly Tender Beef Tendon Curry for your family or friends.

Ingredients: Meltingly Tender Beef Tendon Curry

  • 1 kg Beef tendon
  • 2 medium Carrots
  • 3 medium Potatoes
  • 3 Onions
  • 1 Ginger
  • 1 dash The green part of Japanese leeks
  • 1 clove Garlic
  • 1 1/2 boxes Commercial curry roux of your choice
  • 2 1/2 large Water

How to Make Meltingly Tender Beef Tendon Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Meltingly Tender Beef Tendon Curry in your home by yourself.

    Step 1
  • These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor.
  • Step 2
  • While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup.
  • Step 3
  • Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!
  • Step 4
  • Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat.
  • Step 5
  • Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface.
  • Step 6
  • Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat
  • Step 7
  • Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste.
  • Step 8
  • This is the vegetable purée. Put this in a pot, and add the rest of the soup stock.
  • Step 9
  • Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat.
  • Step 10
  • And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together.
  • Step 11
  • Serve with homemade naan
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