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Meltingly Tender Beef Tendons And Daikon Radish Recipe

Meltingly Tender Beef Tendons and Daikon Radish Recipe
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Prepare the ingredients before making Meltingly Tender Beef Tendons and Daikon Radish in your home. Then, follow these steps below to serve Meltingly Tender Beef Tendons and Daikon Radish for your family or friends.

Ingredients: Meltingly Tender Beef Tendons and Daikon Radish

  • 300 grams Beef tendons
  • 15 cm Daikon radish
  • 1 block Konnyaku
  • 200 ml Water
  • 1 tbsp Red miso
  • 2 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 Finely juliennned ginger

How to Make Meltingly Tender Beef Tendons and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meltingly Tender Beef Tendons and Daikon Radish in your home by yourself.

    Step 1
  • Boil the beef tendons for 20-30 minutes.
  • Step 2
  • The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
  • Step 3
  • Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
  • Step 4
  • Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
  • Step 5
  • Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
  • Step 6
  • Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
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