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Meltingly Tender Beef Tendons In A Pressure Cooker (how To Prep Them) Recipe

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Recipe
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Prepare the ingredients before making Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) in your home. Then, follow these steps below to serve Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) for your family or friends.

Ingredients: Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

  • 1 kg Tendons
  • 2 stalks worth The green part of a leek (cut into rough pieces)
  • 4 pieces Ginger (thinly sliced)
  • 50 ml Sake

How to Make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) in your home by yourself.

    Step 1
  • Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
  • Step 2
  • Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
  • Step 3
  • Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
  • Step 4
  • After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
  • Step 5
  • Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
  • Step 6
  • The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.
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