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Melty Cheese Rice Balls Recipe

Melty Cheese Rice Balls Recipe
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Serving : 10
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Prepare the ingredients before making Melty Cheese Rice Balls in your home. Then, follow these steps below to serve Melty Cheese Rice Balls for your family or friends.

Ingredients: Melty Cheese Rice Balls

  • 500 grams Plain cooked rice
  • 1/2 Onions (minced)
  • 50 grams Corn (frozen)
  • 30 grams Shirasu (boiled and dried baby sardines)
  • 30 grams Hijiki seaweed (stewed)
  • 1 Salt
  • 1 Pepper
  • 3 tbsp Ketchup
  • 100 grams Easy melt cheese
  • 2 tbsp Cake flour
  • 1 Egg, beaten
  • 50 grams Panko (for coating)

How to Make Melty Cheese Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Melty Cheese Rice Balls in your home by yourself.

    Step 1
  • Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  • Step 2
  • Let it cool down to handling temperature.
  • Step 3
  • Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  • Step 4
  • Like this...
  • Step 5
  • Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  • Step 6
  • Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  • Step 7
  • Serve them up while piping hot.
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