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Melty Chocolate Truffles Recipe

Melty Chocolate Truffles Recipe
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Prepare the ingredients before making Melty Chocolate Truffles in your home. Then, follow these steps below to serve Melty Chocolate Truffles for your family or friends.

Ingredients: Melty Chocolate Truffles

  • 3 Chocolate bar
  • 90 ml Heavy cream
  • 1 Cocoa powder

How to Make Melty Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Melty Chocolate Truffles in your home by yourself.

    Step 1
  • Put the cream into a heat-resistant container and microwave. Once the cream bubbles, it's ready!
  • Step 2
  • Add minced chocolate to the cream and mix until smooth.
  • Step 3
  • Put the chocolate mix in a tray or bento lunch box covered in wrap. Wrap from the top and freeze for at least 3 hours.
  • Step 4
  • Put the cocoa powder in a zipper bag and set aside. Cut the chocolate into bars of your desired thickness.
  • Step 5
  • Put the chocolate bars into the zipper bag and cover with the cocoa powder.
  • Step 6
  • Use a steak knife etc., to cut the bars into bite-sized pieces while still in the bag. Doing it in the bag keeps the powder from getting everywhere.
  • Step 7
  • This chocolate will melt from the heat in your hands, so move quickly from step 4! If you use tongs you don't have to touch it with your hands.
  • Step 8
  • This recipe calls for 3 bars of chocolate, but as long as you observe the ratio of 2:1 for chocolate to fresh cream, you can make as much as you like.
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