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Melty Honey Chocolate - Nama Choco - Recipe

Melty Honey Chocolate - Nama Choco - Recipe
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Category : dessert
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Prepare the ingredients before making Melty Honey Chocolate - Nama Choco - in your home. Then, follow these steps below to serve Melty Honey Chocolate - Nama Choco - for your family or friends.

Ingredients: Melty Honey Chocolate - Nama Choco -

  • 230 g Cream
  • 130 g Honey
  • 550 g Dark Chocolate
  • 130 g White Chocolate
  • 30 g Butter

How to Make Melty Honey Chocolate - Nama Choco -

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Melty Honey Chocolate - Nama Choco - in your home by yourself.

    Step 1
  • Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
  • Step 2
  • Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
  • Step 3
  • Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
  • Step 4
  • Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
  • Step 5
  • Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
  • Step 6
  • More Details at http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
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