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Melty-mayonnaise Tamagoyaki Recipe

Melty-Mayonnaise Tamagoyaki Recipe
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Serving : 2
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Prepare the ingredients before making Melty-Mayonnaise Tamagoyaki in your home. Then, follow these steps below to serve Melty-Mayonnaise Tamagoyaki for your family or friends.

Ingredients: Melty-Mayonnaise Tamagoyaki

  • 2 ◎Eggs
  • 1 tsp ◎Sugar
  • 1 1/2 tbsp ◎Mentsuyu (diluted)
  • 1 tbsp ◎water
  • 1/2 tsp ◎Aonori
  • 1 Mayonnaise
  • 1 Butter or margarine

How to Make Melty-Mayonnaise Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Melty-Mayonnaise Tamagoyaki in your home by yourself.

    Step 1
  • Add ◎ to a bowl, and mix together well.
  • Step 2
  • Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
  • Step 3
  • Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
  • Step 4
  • Cut it into your desired sizes, and it is done.
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