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Membrillo (quince Paste) Recipe

Membrillo (quince paste) Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Membrillo (quince paste) in your home. Then, follow these steps below to serve Membrillo (quince paste) for your family or friends.

Ingredients: Membrillo (quince paste)

  • 1 quince
  • 1 sugar
  • 1/2 tbsp red wine
  • 1 tbsp alcohol
  • 1 small pear

How to Make Membrillo (quince paste)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Membrillo (quince paste) in your home by yourself.

    Step 1
  • Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.
  • Step 2
  • *Next day* Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.
  • Step 3
  • Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)
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