Nogluten Recipes

Memil Jeonbyeong (buckwheat Crepe) Style Fresh Spring Rolls Recipe

Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls in your home. Then, follow these steps below to serve Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls for your family or friends.

Ingredients: Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls

  • 6 Rice paper wrappers
  • 2 Eggs
  • 1/4 tsp └ Salt
  • 1/3 Daikon radish (medium)
  • 5 cm Carrot
  • 1 as much (to taste) Nappa cabbage kimchi
  • 2 clove Garlic (minced)
  • 1 tbsp Beef stock (e.g. dashida)
  • 1 dash Pepper
  • 1 tbsp Roasted sesame seeds
  • 1 tbsp Sesame oil

How to Make Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls in your home by yourself.

    Step 1
  • Julienne the daikon radish and carrot.
  • Step 2
  • Add the sesame oil and minced garlic to a skillet and turn on the heat.
  • Step 3
  • Once the garlic is fragrant, add the daikon radish and carrot. Sauté to evaporate the liquid.
  • Step 4
  • Once the daikon radish is tender, add the beef stock and sauté it. Sprinkle on the pepper and roasted sesame seeds for a finishing touch and spread onto a serving plate to cool.
  • Step 5
  • Beat the eggs and salt together and make a few paper-thin omelets. Cut the omelets into narrow strips.
  • Step 6
  • Pass the rice paper wrappers through a bowl of water and spread them onto a cutting board or a large plate. Place the daikon mixture in a long thin row on the rice paper 1/3 of the way from the end closest to you.
  • Step 7
  • Place the lightly drained kimchi on top of the daikon mixture.
  • Step 8
  • Wrap the ingredients once with the rice paper wrapper from the closest edge to you, then spread the thinly sliced egg omelet. It's easier to wrap the eggs this way and also it looks beautiful in see though wrapper.
  • Step 9
  • Instead of wrapping it like fresh spring rolls to seal the both edges, just roll up like memil jeonbyeong.
  • Step 10
  • Cut into bite-sized or about 4-5 equal pieces. They are delicious as they are, or serve with your favorite dipping sauce.
  • Step 11
  • [Recipe for reference] "Everyone's Favorite All-Purpose Sauce"
  • Step 12
  • [Recipe for reference] "Boiled Egg Spring Rolls"
  • Step 13
  • [Recipe for reference] "Our Family Recipe For Fresh Spring Rolls and Dipping Sauce"
  • Step 14
  • [Recipe for reference] "Fresh Spring Rolls with Cheese & Cucumber Chikuwa".
Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Reviews

Add your opinion about Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls Recipe above or tell your story when cooking Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls in your home.

Recipe Related to Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z