Nogluten Recipes

Memphis Bbg Co Dry Rub Recipe

Memphis bbg co dry rub Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Memphis bbg co dry rub in your home. Then, follow these steps below to serve Memphis bbg co dry rub for your family or friends.

Ingredients: Memphis bbg co dry rub

  • dry rub
  • 1 cup turbinado sugar, ground
  • 1/4 cup kosher salt
  • 6 tbsp spanish paprika
  • 4 tbsp chili powder
  • 2 tbsp granulatd garlic
  • 1 tbsp onion powder
  • 2 tsp ground cumin
  • 2 tsp ground mustard
  • 1 1/2 tsp cayenne pepper
  • 1 tsp black pepper, coarse ground
  • ribs
  • 2 tbsp yellow mustard
  • 2 tbsp BBQ Sauce, for glazing, optional
  • 2 1/4 lb baby back ribs

How to Make Memphis bbg co dry rub

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Memphis bbg co dry rub in your home by yourself.

    Step 1
  • day before, mix rub. for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.
  • Step 2
  • smoke at 200°F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs. check temp, remove from smoker, for dry sprinkle 1 tbls rub. for wet glaze with BBQ sauce
Memphis bbg co dry rub Reviews

Add your opinion about Memphis bbg co dry rub Recipe above or tell your story when cooking Memphis bbg co dry rub in your home.

Recipe Related to Memphis bbg co dry rub
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z