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Mennonite Chicken Recipe

Mennonite Chicken Recipe
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Prepare the ingredients before making Mennonite Chicken in your home. Then, follow these steps below to serve Mennonite Chicken for your family or friends.

Ingredients: Mennonite Chicken

  • 2 lb chicken breast
  • 1/2 cup Butter
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1 dash Pepper
  • Sauce
  • 1/2 cup Sour Cream
  • 3 tbsp Water
  • 1 tbsp Flour
  • 1/4 tsp Salt
  • 1 dash Pepper
  • 1 dash Paprika

How to Make Mennonite Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mennonite Chicken in your home by yourself.

    Step 1
  • Preheat over 350°
  • Step 2
  • Add butter to shallow baking dish, melt.
  • Step 3
  • Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika)
  • Step 4
  • Cook chicken for 45-60mins until done.
  • Step 5
  • Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
  • Step 6
  • Pour sauce over chicken then serve with mashed potatoes or noodles.
  • Step 7
  • I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken. If needed add extra butter while the chicken is baking. Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor. I use breasts but hers always turned out more flavorful. :)
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