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Mentaiko Butter Cream Pasta Recipe

Mentaiko Butter Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mentaiko Butter Cream Pasta in your home. Then, follow these steps below to serve Mentaiko Butter Cream Pasta for your family or friends.

Ingredients: Mentaiko Butter Cream Pasta

  • 100 grams Pasta
  • 30 to 40 grams Tarako or mentaiko
  • 5 grams Butter
  • 100 ml Heavy cream
  • 1 tsp Kombu tea (if available)
  • 1 dash Salt and pepper
  • 1 Shredded nori seaweed, shiso leaves, etc

How to Make Mentaiko Butter Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mentaiko Butter Cream Pasta in your home by yourself.

    Step 1
  • Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
  • Step 2
  • Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
  • Step 3
  • Add the cod roe and season with salt and pepper (and konbu tea, if available).
  • Step 4
  • Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
  • Step 5
  • Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!
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