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Mentaiko Cream Pasta Recipe

Mentaiko Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Mentaiko Cream Pasta in your home. Then, follow these steps below to serve Mentaiko Cream Pasta for your family or friends.

Ingredients: Mentaiko Cream Pasta

  • 100 grams Penne pasta
  • 2 tbsp ●Broken up mentaiko
  • 100 ml ●Heavy cream
  • 1 ●Egg yolk
  • 1 ●Salt

How to Make Mentaiko Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mentaiko Cream Pasta in your home by yourself.

    Step 1
  • Boil a large amount of water and throw in some salt. Break apart the mentaiko.
  • Step 2
  • Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
  • Step 3
  • Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
  • Step 4
  • Arrange it on a plate, garnish with some parsley, and enjoy.
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