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Mentaiko-filled Chikuwa Isobe-age (nori Seaweed Flavored Fritters) Recipe

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) Recipe
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Serving : 2
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Prepare the ingredients before making Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) in your home. Then, follow these steps below to serve Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) for your family or friends.

Ingredients: Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

  • 4 stick Chikuwa (10 cm long)
  • 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
  • 1 tbsp Mayonnaise
  • 2 tbsp *Flour
  • 3 tbsp *Water
  • 1/2 tsp *Aonori
  • 1 Frying oil

How to Make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) in your home by yourself.

    Step 1
  • Remove the thin skin from the mentaiko, and mix with mayonnaise.
  • Step 2
  • Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  • Step 3
  • Squeeze the mixture into the holes in the chikuwa.
  • Step 4
  • Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  • Step 5
  • Mix the * ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  • Step 6
  • Cut in half and serve onto plates, and enjoy!
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