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Mentaiko Udon Recipe

Mentaiko Udon Recipe
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Serving : 2
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Prepare the ingredients before making Mentaiko Udon in your home. Then, follow these steps below to serve Mentaiko Udon for your family or friends.

Ingredients: Mentaiko Udon

  • 2 servings Udon noodles
  • 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
  • 2 tbsp ☆ Butter
  • 3 tbsp ☆ Heavy cream
  • 2 tsp ☆ Shiro-dashi
  • 1/4 tsp ☆ Soy sauce
  • 1 dash ☆ Salt and pepper
  • 1 as much (to taste) Shredded nori seaweed
  • 1 as much (to taste) Finely chopped green onion

How to Make Mentaiko Udon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mentaiko Udon in your home by yourself.

    Step 1
  • Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
  • Step 2
  • Cook the udon noodles following package instructions.
  • Step 3
  • Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
  • Step 4
  • Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
  • Step 5
  • Radish sprouts are nice with this too.
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