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Mentsuyu (japanese Noodle Sauce/soup Base) Recipe

MENTSUYU (Japanese noodle sauce/soup base) Recipe
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Category : sauce
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making MENTSUYU (Japanese noodle sauce/soup base) in your home. Then, follow these steps below to serve MENTSUYU (Japanese noodle sauce/soup base) for your family or friends.

Ingredients: MENTSUYU (Japanese noodle sauce/soup base)

  • 400 ml water
  • 100 ml Soy sauce
  • 100 ml MIRIN
  • 1 or 2 Dried Shiitake
  • 10 cm Konbu for Dashi stock
  • Handful Katsuobushi Bonito Flakes

How to Make MENTSUYU (Japanese noodle sauce/soup base)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make MENTSUYU (Japanese noodle sauce/soup base) in your home by yourself.

    Step 1
  • Put all ingredients except Katsuobushi in a pot.
  • Step 2
  • Boil it and Turn off the heat, then add Katsuobushi.
  • Step 3
  • Let it set until Katsuobushi sink.
  • Step 4
  • Strain the stock through a strainer with a paper towel.
  • Step 5
  • You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
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