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Mentsuyu-seasoned Chicken Tempura Recipe

Mentsuyu-seasoned Chicken Tempura Recipe
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Serving : 3
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Prepare the ingredients before making Mentsuyu-seasoned Chicken Tempura in your home. Then, follow these steps below to serve Mentsuyu-seasoned Chicken Tempura for your family or friends.

Ingredients: Mentsuyu-seasoned Chicken Tempura

  • 1 Chicken breast
  • 2 tbsp Mentsuyu (3x concentrate)
  • 1 thumbtip-sized piece, Ginger
  • 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
  • 1 Oil for deep-frying

How to Make Mentsuyu-seasoned Chicken Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mentsuyu-seasoned Chicken Tempura in your home by yourself.

    Step 1
  • Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
  • Step 2
  • Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
  • Step 3
  • Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
  • Step 4
  • Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
  • Step 5
  • Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.
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