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Menudo De La Frontera (border Menudo) Recipe

Menudo de la Frontera  (Border Menudo) Recipe
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Cooking Time : 4 minutes
Serving : 15
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Prepare the ingredients before making Menudo de la Frontera (Border Menudo) in your home. Then, follow these steps below to serve Menudo de la Frontera (Border Menudo) for your family or friends.

Ingredients: Menudo de la Frontera (Border Menudo)

  • Menudo main ingredients
  • 6 lb menudo or beef honeycomb tripe
  • 1 can Large can of white posole (hominy) 6lb 9oz. can
  • 1/2 onion
  • Chile Colorado or Red Chile sauce
  • 16 Long dried red chiles
  • 5 dried cayenne peppers (Chile de Arbol)
  • 3/4 can of tomato sauce: 4 oz
  • 1 tsp Crushed dried oregano
  • 1/2 clove of garlic minced
  • 1 silver dollar size section of onion
  • 2 tsp salt
  • boiled chile water

How to Make Menudo de la Frontera (Border Menudo)

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Menudo de la Frontera (Border Menudo) in your home by yourself.

    Step 1
  • Dice your tripe (menudo) to the size of nickels, careful to trim fat
  • Step 2
  • This is fat, remove as much as possible
  • Step 3
  • Once meat is cut wash thoroughly, first wash water below
  • Step 4
  • Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
  • Step 5
  • Water should look less cloudy, menudo will take a pale appearance. Last wash water below
  • Step 6
  • In a large stock pot filed with water place menudo to cook with 1/2 an onion
  • Step 7
  • Cook with a rolling boil for 3 hours until meat tender
  • Step 8
  • After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
  • Step 9
  • Boil 30 more min
  • Step 10
  • Chile: take long red dried chiles remove stems and seeds
  • Step 11
  • Boil chiles 10 min until soft, save boil water
  • Step 12
  • In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
  • Step 13
  • Blend on high for 5 min
  • Step 14
  • Once blended add whole blender of chile to the boiling menudo, soup will turn red
  • Step 15
  • Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
  • Step 16
  • Boil after salt for 15 min
  • Step 17
  • Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.
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