Nogluten Recipes

Menudo Recipe

menudo Recipe
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Cooking Time : 4 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making menudo in your home. Then, follow these steps below to serve menudo for your family or friends.

Ingredients: menudo

  • 3 lb menudo regular cut into small chunks
  • 4 lb patas de rez (skinned and cut cow feet )
  • 4 lb librillo amosoum tripe
  • 3 lb panal honey comb tripe
  • 1 handfull japonés dried chiles
  • 1 handful dried chiles de arbol
  • 5 dried new mexico chiles
  • 5 dried California chile pods
  • 2 dried chile ancho
  • 1 salt to taste
  • 3 garlic cloves peeled
  • 2 onion cut into 4 pieces
  • 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
  • 1 FOR TOPPINGS( ALL OPTIONAL)
  • 1 fresh cut lime wedges
  • 1 chopped cilantro
  • 1 chopped onion
  • 1 oregano
  • 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
  • 1 crushed chile flakes

How to Make menudo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make menudo in your home by yourself.

    Step 1
  • clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  • Step 2
  • in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  • Step 3
  • add oregano and let continue cooking, this is also a good time to taste for salt.
  • Step 4
  • after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.
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