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Meringue Mushroom For Buche De Noel (yule Log) Recipe

Meringue Mushroom for Buche de Noel (Yule Log) Recipe
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Prepare the ingredients before making Meringue Mushroom for Buche de Noel (Yule Log) in your home. Then, follow these steps below to serve Meringue Mushroom for Buche de Noel (Yule Log) for your family or friends.

Ingredients: Meringue Mushroom for Buche de Noel (Yule Log)

  • 1 large Egg white
  • 40 grams Granulated sugar
  • 40 grams Powdered sugar
  • 1 Cocoa powder

How to Make Meringue Mushroom for Buche de Noel (Yule Log)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meringue Mushroom for Buche de Noel (Yule Log) in your home by yourself.

    Step 1
  • Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
  • Step 2
  • Mix in the powdered sugar with a rubber spatula.
  • Step 3
  • Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
  • Step 4
  • Mushroom stems. Don't make them too long, so they look cute.
  • Step 5
  • Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
  • Step 6
  • Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!
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