Nogluten Recipes

Meringue Thumbprint Cookies Recipe

Meringue Thumbprint Cookies Recipe
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Category : Dessert
Cooking Time : 185 minutes
Serving : 34
Print Recipe

Prepare the ingredients before making Meringue Thumbprint Cookies in your home. Then, follow these steps below to serve Meringue Thumbprint Cookies for your family or friends.

Ingredients: Meringue Thumbprint Cookies

  • 5 oz chickpea brine
  • 1/2 c superfine sugar
  • 1 t lemon extract
  • 1/4 t cream of tartar
  • 3/4 c raspberry jam

How to Make Meringue Thumbprint Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meringue Thumbprint Cookies in your home by yourself.

    Step 1
  • Preheat oven to 250°F. Line 2 baking sheets with silicone baking mats.
  • Step 2
  • Combine chickpea brine, sugar, lemon extract, and cream of tartar in stand mixer with whisk attachment on hi until stiff peaks form. 10 min.
  • Step 3
  • With tablespoon size ice cream scoop, drop scoops of meringue batter onto prepared baking sheets. With back of spoon, make thumbprint on top of each cookie with swooping motion.
  • Step 4
  • Bake for 45 min. Torn off oven but do not open. Leave vookies for 2 hrs to cool before removing.
  • Step 5
  • Carefully lift each baking mat and gently peel away from cookies. Spoon scant 1 t jam onto each cookie. Serve immediately. Keep in airtight container.
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