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Meringue Recipe

Meringue Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Meringue in your home. Then, follow these steps below to serve Meringue for your family or friends.

Ingredients: Meringue

  • 2 each Egg Whites
  • 1/2 cup Superfine Sugar

How to Make Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meringue in your home by yourself.

    Step 1
  • With an electric mixer on medium speed, beat egg whites until foamy.
  • Step 2
  • Continuing to beat on medium speed, gradually add sugar.
  • Step 3
  • Beat to desired texture. The shape of the peak when the beaters are withdrawn is a common indicator of texture used in most egg white recipes.
  • Step 4
  • Soft Peaks - Peak curls over when beaters are withdrawn.
  • Step 5
  • Stiff Peaks - Peaks stand straight up when beaters are withdrawn.
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