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Mesquite Smoked Filet Mignon Recipe

Mesquite Smoked Filet Mignon Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Mesquite Smoked Filet Mignon in your home. Then, follow these steps below to serve Mesquite Smoked Filet Mignon for your family or friends.

Ingredients: Mesquite Smoked Filet Mignon

  • 4 filet mignon steaks
  • 3/4 tsp Mediterranean sea salt
  • 1/2 tsp freshly ground peppercorn

How to Make Mesquite Smoked Filet Mignon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mesquite Smoked Filet Mignon in your home by yourself.

    Step 1
  • Unroll a couple feet of foil and place wood chips in the center.
  • Step 2
  • Completely wrap the wood chips in the foil.
  • Step 3
  • Poke the foil with a fork to allow the smoke to escape and flavor the filets.
  • Step 4
  • Place the foil under your grates but over the burner and cook until the wood starts smoking.
  • Step 5
  • Add salt and pepper to the steaks on both sides and place on the grill.
  • Step 6
  • Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should...it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
  • Step 7
  • I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
  • Step 8
  • Punch anybody in the face reaching for or asking for steak sauce.
  • Step 9
  • I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.
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