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Messy Meatloaf Recipe

Messy Meatloaf Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Messy Meatloaf in your home. Then, follow these steps below to serve Messy Meatloaf for your family or friends.

Ingredients: Messy Meatloaf

  • 1 lb Pasture Raised Ground Beef
  • 1 each Egg
  • 1/2 large Red Onion
  • 3 clove Roasted Garlic
  • 3 tbsp Mustard
  • 1/2 can Tomato Puree
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Red Wine
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil

How to Make Messy Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Messy Meatloaf in your home by yourself.

    Step 1
  • I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
  • Step 2
  • roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first.
  • Step 3
  • Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf
  • Step 4
  • Bake at 325°F for 25 min, I basted twice during baking.
  • Step 5
  • I call this messy because i don't use breadcrumbs and it falls apart easier.
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