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Mexi Corn Casserole` Recipe

Mexi Corn Casserole` Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Mexi Corn Casserole` in your home. Then, follow these steps below to serve Mexi Corn Casserole` for your family or friends.

Ingredients: Mexi Corn Casserole`

  • 3 can whole drained kernal corn
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp tanjin fruit seasoning
  • 1 tsp black pepper
  • 1 tsp parsley flakes
  • 1 diced roma tomatoe
  • 1/2 red bellpepper
  • 2 tbsp chopped cilantro
  • 1/2 cup cotija cheese or parmesan cheese
  • 1/2 diced jalapeno
  • 1 tab melted butter

How to Make Mexi Corn Casserole`

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mexi Corn Casserole` in your home by yourself.

    Step 1
  • drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
  • Step 2
  • you can also bake in oven 350 20 minutes
  • Step 3
  • you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
  • Step 4
  • This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.
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